Tuna Fish Flan
8 ingredients
1 steps
Ingredients
- 200 g tuna in brine, drained
- 100 g potato chips, crushed
- 175 g cheddar cheese, grated
- 1 large onion, finely chopped
- 50 g mushrooms, finely chopped
- 3 eggs, beaten
- 1/2 pint milk
- 1 teaspoon chopped parsley (to garnish)
Directions
-
1["Mix tuna and crisps in a large bowl.", "Add cheese, onion and mushrooms mixing well.", "Stir in the eggs and milk again mix well.", "Spoon the mixture into a 10\" flan dish (no need to grease).""
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