Tuna Florentine

9 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 Tbsp. minced onions
  • 1 (12 1/2 oz.) can tuna
  • 6 hard-boiled eggs, sliced
  • 2 cans cream of mushroom soup
  • 1 c. sour cream
  • salt and pepper to taste
  • 1/4 c. melted margarine
  • 2 c. soft bread crumbs

Directions

  1. 1
    Squeeze spinach to remove excess water.
  2. 2
    Spread spinach evenly in bottom of 2 quart casserole dish.
  3. 3
    Sprinkle with onion, tuna, and eggs.
  4. 4
    Mix soup and sour cream together.
  5. 5
    Pour over eggs.
  6. 6
    Mix melted margarine with bread crumbs and sprinkle evenly over casserole.
  7. 7
    Bake at 350° for 30 to 35 minutes until brown and bubbly.
  8. 8
    Serve with warm fresh bread.

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