Tuna Fried Rice With Egg

Name: Tuna Fried Rice With Egg
Ingredients: 2 tablespoons peanut oil, divided; 1 egg, lightly beaten; 1 garlic clove, minced; 1 onion, chopped; 1 cup broccoli floret, and stems; 1 red bell pepper, diced; 3/4 cup chicken broth; 1 (7 ounce) can tuna; 2 teaspoons sesame oil; 2 cups cooked white rice; 2 tablespoons soy sauce

11 ingredients

4 steps

Ingredients

2 tablespoons peanut oil, divided
1 egg, lightly beaten
1 garlic clove, minced
1 onion, chopped
1 cup broccoli floret, and stems
1 red bell pepper, diced
3/4 cup chicken broth
1 (7 ounce) can tuna
2 teaspoons sesame oil
2 cups cooked white rice
2 tablespoons soy sauce

Directions

1

In a skillet, heat 1 tablespoon of the oil and cook the egg until it forms a pancake. Take it out of the skillet and cut it into strips.
2

Add the rest of the oil to the pan and stir-fry the garlic, onion, broccoli and red pepper for 3-4 minutes. Add the chicken broth and cook, covered, until the broccoli is tender.
3

Remove the cover, add the tuna, sesame oil, rice and cooked egg. Raise the heat and stir-fry for 3 minutes.
4

Add the soy sauce and cook, stirring, 2 minutes more.