Rosemary-Dijon Dressing

Name: Rosemary-Dijon Dressing
Ingredients: 2 tablespoons finely chopped shallots; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 3/4 cup olive oil; 1 tablespoon chopped fresh rosemary; Salt and pepper; Hot sauce

8 ingredients

4 steps

Ingredients

2 tablespoons finely chopped shallots
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
3/4 cup olive oil
1 tablespoon chopped fresh rosemary
Salt and pepper
Hot sauce

Directions

1

Whisk together the shallots, vinegar, mustard, and lemon juice in a small bowl.
2

Slowly whisk in the olive oil until the dressing is creamy and emulsified.
3

Stir in the rosemary and season with salt, pepper, and hot sauce.
4

Taste and adjust seasonings, adding more oil if the dressing is too sharp.