Tuna Italian

10 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/3 c. Parmesan cheese
  • 1 (6.5, 7 or 9.25 oz.) can tuna, drained
  • 1/2 c. chopped ripe olives
  • 2 Tbsp. minced parsley
  • 6 oz. (about 3 c.) noodles, cooked and drained
  • 1 can cream of mushroom soup
  • 1 (6 oz.) can (2/3 c.) evaporated milk
  • 1 (3 oz.) can sliced mushrooms, drained
  • 2 tsp. lemon juice

Directions

  1. 1
    Cook onion in small amount of oil until tender, but not brown. Add soup, milk and cheese; heat and stir.
  2. 2
    Break tuna into chunks, add with remaining ingredients.
  3. 3
    Pour into greased 2-quart casserole.
  4. 4
    Sprinkle with additional Parmesan cheese and paprika. Bake at 375° for 20 to 25 minutes.
  5. 5
    Top with minced parsley and ripe olive slices.
  6. 6
    Pass lemon wedges to squirt over.
  7. 7
    Makes 6 servings.

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