Tuna Lasagna for One

Directions

1. 1
   Mix together 2/3 of a can of mushroom soup with the undrained tuna.
2. 2
   Reserve the remaining soup for later.
3. 3
   layer 1/3 of the tuna mix in a dish (I use`a dish that is just slightly larger than the lasagne sheet approx 5 x 8 inches).
4. 4
   Top with 1 lasagne sheet.
5. 5
   ( i use dry egg lasagne sheets but you could use fresh or spinach flavoured if you prefer).
6. 6
   layer another 1/3 of the tuna mix on top.
7. 7
   top with a lasagne sheet.
8. 8
   repeat with the remaining tuna mix.
9. 9
   top with the last lasagne sheet.
10. 10
    cover this lasagne sheet with the left over mushroom soup and top with grated cheese.
11. 11
    ( I have said 2 oz but I dont weigh it, I just grate enough cheese to cover the top of the lasagne!
12. 12
    ).
13. 13
    Place in the oven and cook 180 degrees c for 25-30 mins until cooked.
14. 14
    I dont add any salt or pepper when I cook but if you prefer you could add seasoning at step 1.