Tuna Layered Salad

Name: Tuna Layered Salad
Ingredients: 4 c. shredded lettuce; 1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained; 2 c. chopped cucumber; 2 c. chopped tomatoes; 2 (6 1/2 oz.) cans tuna, drained and flaked; 1 (10 oz.) pkg. frozen green peas, thawed and drained; 1 c. (4 oz.) shredded mild Cheddar cheese; 1 1/2 c. salad dressing (or mayonnaise)

8 ingredients

5 steps

Ingredients

4 c. shredded lettuce
1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained
2 c. chopped cucumber
2 c. chopped tomatoes
2 (6 1/2 oz.) cans tuna, drained and flaked
1 (10 oz.) pkg. frozen green peas, thawed and drained
1 c. (4 oz.) shredded mild Cheddar cheese
1 1/2 c. salad dressing (or mayonnaise)

Directions

1

Layer in 3-quart serving bowl: lettuce, macaroni, cucumber, tomatoes, tuna, green peas and Cheddar cheese.
2

Spread salad dressing or mayonnaise over salad, sealing to edge of bowl. Cover.
3

Refrigerate several hours or overnight.
4

Toss to serve. Yield: 8 servings.
5

Preparation time: 20 minutes plus refrigerating.

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