Tuna Loaf

6 ingredients
5 steps

Ingredients

  • 5 or 6 slices bread (white)
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 can cream of mushroom soup
  • 1 (6 1/2 oz.) can white meat tuna, well drained
  • 1 egg, separated

Directions

  1. 1
    Mix together all ingredients except the egg white.
  2. 2
    Put into loaf pan.
  3. 3
    Beat egg white until fluffy.
  4. 4
    Cover the tuna loaf with egg white.
  5. 5
    Bake in 350° oven for about 1/2 hour.

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