Thai Shrimp Cakes

Name: Thai Shrimp Cakes
Ingredients: Shrimp Cakes; 8 ounces Shrimp, peeled, deveined, coarsely chopped; 1 tablespoon Mayonnaise; 1/4 teaspoon Salt; 1/4 t teaspoons Pepper; 1/2 cup Panko breadcrumbs; 1/3 cup Unsweetened dried coconut, minced, divided; 2 tablespoons Scallions, minced; 2 tablespoons Cilantro, finely chopped; 2 teaspoons Fish sauce; 2 teaspoons Siracha; 1 1/2 teaspoons Fresh ginger, grated; 1 teaspoon Fresh lime juice; 1 Large garlic clove, minced; 1 tablespoon Olive oil; Sauce; 1 tablespoon Soy sauce; 2 tablespoons Fish sauce; 2 tablespoons Fresh lime juice; 1 tablespoon Seasoned rice vinegar

20 ingredients

1 steps

Ingredients

Shrimp Cakes
8 ounces Shrimp, peeled, deveined, coarsely chopped
1 tablespoon Mayonnaise
1/4 teaspoon Salt
1/4 t teaspoons Pepper
1/2 cup Panko breadcrumbs
1/3 cup Unsweetened dried coconut, minced, divided
2 tablespoons Scallions, minced
2 tablespoons Cilantro, finely chopped
2 teaspoons Fish sauce
2 teaspoons Siracha
1 1/2 teaspoons Fresh ginger, grated
1 teaspoon Fresh lime juice
1 Large garlic clove, minced
1 tablespoon Olive oil
Sauce
1 tablespoon Soy sauce
2 tablespoons Fish sauce
2 tablespoons Fresh lime juice
1 tablespoon Seasoned rice vinegar

Directions

1

["Place one-third of shrimp (2.5 oz), mayonnaise, salt and pepper in a food processor and pulse until shrimp are finely chopped and have formed a paste, about 10 pulses.", "Add remaining two-thirds of shrimp ( 5.5 oz) to shrimp mixture in processor and pulse until coarsely chopped, about 5 pulses, scraping down sides of bowl. Transfer shrimp mixture to bowl and stir in 1/4 cup panko, 2T coconut, scallions, cilantro, fish sauce, Siracha, ginger, lime juice and garlic.", "Combine remaining 1/4 cup panko and remaining coconut in a bowl. With wet hands form 4 patties 3/4\" thick. Dredge both side of patties in panko mixture pressing to flatten. The patties can each also be pressed into a 3\"" ring to help form. Chill patties on a sheet pan for at least 30 minutes or for several hours.""