Tuna Lunch

9 ingredients
6 steps

Ingredients

  • 12 slices white bread
  • 1 flat tuna, drained
  • 1/4 c. each: chopped onion and chopped celery
  • 1/4 c. mayonnaise
  • 6 slices cheese
  • 1 pkg. chopped frozen broccoli or fresh broccoli that is cooked slightly
  • 1 can celery soup
  • 1/4 c. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Toast bread and remove crusts.
  2. 2
    Place 6 slices on rectangular baking pan.
  3. 3
    Spread tuna mixture on each.
  4. 4
    Top each with slice of cheese. Cover with 2nd slice of toast.
  5. 5
    Now cover each sandwich with broccoli mixture.
  6. 6
    Cook uncovered 25 to 30 minutes at 325°.

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