Double Chocolate Cookies

Name: Double Chocolate Cookies
Ingredients: 1-1/2 cup Packed Brown Sugar; 1/2 cups Granulated Sugar; 1/2 cups Butter; 1/2 cups Crisco; 2 whole Eggs; 1/2 cups Unsweetened Cocoa Powder; 2 teaspoons Pure Vanilla Extract; 2 teaspoons Instant Coffee Granules; 2-1/4 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 cups Semi-Sweet Chocolate Chips; 1 cup Powdered Sugar

13 ingredients

11 steps

Ingredients

1-1/2 cup Packed Brown Sugar
1/2 cups Granulated Sugar
1/2 cups Butter
1/2 cups Crisco
2 whole Eggs
1/2 cups Unsweetened Cocoa Powder
2 teaspoons Pure Vanilla Extract
2 teaspoons Instant Coffee Granules
2-1/4 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
3 cups Semi-Sweet Chocolate Chips
1 cup Powdered Sugar

Directions

1

Mix your butter, shortening and sugars together until creamy.
2

Add the eggs and cocoa. Mix again.
3

Then in a small bowl, mix the vanilla and coffee granules.
4

Pour that into the butter/egg mixture. Stir to incorporate.
5

Then you will add the flour, baking powder and salt. Blend until just mixed.
6

Then stir in the chocolate chips. Put the batter in the fridge for about an hour.
7

Preheat the oven to 375.
8

Then you will roll rounded teaspoons full of the batter into a ball. You could also use your cookie scoop.
9

Drop the ball into the powdered sugar to coat. Place on an un-greased cookie sheet.
10

Bake 8-10 minutes. Cookies will be set, but the center will be soft.
11

Allow to cool a few minutes, and then remove to a cooling rack. You should get 28-36 cookies.