Picnic Shoulder Ham

5 ingredients
3 steps

Ingredients

  • 1 picnic shoulder (small enough to fit into your crock-pot)
  • 1/2 glass sweetened tea
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. barbecue sauce
  • 2 to 3 Tbsp. ketchup

Directions

  1. 1
    Mix all ingredients, except shoulder.
  2. 2
    Put ham in crock-pot (skin side up) and cover with tea mixture. Cook on HIGH for 1 hour, then cook on LOW all night.
  3. 3
    Ham will be so tender you can pull it apart with fork.

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