Tuna Meatballs

Directions

1. 1
   Open the cans of tuna and drain them completely.
2. 2
   Put the tuna in a medium bowl and mix.
3. 3
   Add 1/2 cup of breadcrumbs and mix.
4. 4
   Add butter and salt, mix.
5. 5
   Add egg, mix.
6. 6
   Add the other 1/2 cup of breadcrumbs and mix well.
7. 7
   Add milk little by little until moistened, not too sticky.
8. 8
   Make the meatballs with your hands and fry in hot oil in medium heat until golden, not too brown.