Tuna Melts

Name: Tuna Melts
Ingredients: 2 English muffins, sliced in half (horizontally); 6 ounces tuna fish; 1 tablespoon light mayonnaise, Hellmann's; 2 tablespoons celery, chopped; 1 tablespoon onion, chopped; 4 slices tomatoes; 4 slices cheese; 4 slices onions (optional); pepper; 2 pickles, Claussen, quartered

10 ingredients

6 steps

Ingredients

2 English muffins, sliced in half (horizontally)
6 ounces tuna fish
1 tablespoon light mayonnaise, Hellmann's
2 tablespoons celery, chopped
1 tablespoon onion, chopped
4 slices tomatoes
4 slices cheese
4 slices onions (optional)
pepper
2 pickles, Claussen, quartered

Directions

1

In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
2

Toast the English Muffins.
3

Divide the tuna salad into four equal portions (about 2 Tbs. each).
4

Spread each muffin half with one portion of the tuna salad.
5

Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
6

Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.