Tuna Melts

5 ingredients
8 steps

Ingredients

  • 1 can (3 oz.) low sodium tuna, drained, flaked
  • 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
  • dash hot pepper sauce
  • 24 lightly salted woven wheat crackers
  • 1/4 cup KRAFT Shredded Swiss Cheese

Directions

  1. 1
    Mix tuna, sour cream and hot sauce until well blended.
  2. 2
    Spread 1 tsp.
  3. 3
    of the tuna mixture onto each cracker; top with 1/2 tsp.
  4. 4
    of the cheese.
  5. 5
    Place 8 topped crackers on microwavable plate.
  6. 6
    Microwave on HIGH 15-20 seconds or until cheese begins to melt.
  7. 7
    Repeat with remaining topped crackers.
  8. 8
    Serve immediately.

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