Tuna Melts
5 ingredients
8 steps
Ingredients
- 1 can (3 oz.) low sodium tuna, drained, flaked
- 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
- dash hot pepper sauce
- 24 lightly salted woven wheat crackers
- 1/4 cup KRAFT Shredded Swiss Cheese
Directions
-
1Mix tuna, sour cream and hot sauce until well blended.
-
2Spread 1 tsp.
-
3of the tuna mixture onto each cracker; top with 1/2 tsp.
-
4of the cheese.
-
5Place 8 topped crackers on microwavable plate.
-
6Microwave on HIGH 15-20 seconds or until cheese begins to melt.
-
7Repeat with remaining topped crackers.
-
8Serve immediately.
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