Daisy Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Grease cookie sheet.
3. 3
   Separate dough into 10 biscuits.
4. 4
   With kitchen shears or knife, make 5 equally spaced 1/2-inch cuts around outer edge of each biscuit to make daisy shape.
5. 5
   Place biscuits on greased cookie sheet.
6. 6
   With thumb, make a deep indention in center of each biscuit.
7. 7
   Spoon 1/2 teaspoon preserves into indentation in each biscuit.
8. 8
   Sprinkle sugar evenly over biscuits.
9. 9
   Bake at 450° for 6 to 10 minutes, or until golden brown.
10. 10
    Makes 10 biscuits.