Tuna Mexicali Recipe

Directions

1. 1
   Combine rice, water, salt, celery, and onion flakes in saucepan.
2. 2
   Bring to boil.
3. 3
   Cover.
4. 4
   Reduce heat and cook till water is absorbed, 15 to 20 min.
5. 5
   Stir in tuna, pimento, and chili pwdr.
6. 6
   Heat thoroughly.
7. 7
   While rice is cooking, cook pepper halves in boiling, salted water till tender (about 15 min).
8. 8
   Drain peppers.
9. 9
   Divide tuna-rice mix proportionately and fill peppers with it.
10. 10
    Serves 2.