Tuna Mousse

7 ingredients
4 steps

Ingredients

  • 1 pkg. plain gelatin
  • 1/2 c. Miracle Whip
  • 1 c. sour cream
  • 2 large cans tuna (drained)
  • 1/2 c. boiling water
  • 1 large onion
  • salt and pepper to taste

Directions

  1. 1
    In a blender put boiling water, gelatin and onion and blend. Add sour cream and salad dressing.
  2. 2
    Slowly add tuna.
  3. 3
    While it is blending, don't let it get too liquified.
  4. 4
    Put in a 2 1/2 cup mold and refrigerate at least 2 hours.

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