Tuna Mousse

Name: Tuna Mousse
Ingredients: 2 (1/4 ounce) envelopes unflavored gelatin, dissolved in; 1/2 cup cold water; 1 (15 ounce) can condensed tomato soup; 1 (8 ounce) package cream cheese, softened; 1 (12 ounce) can tuna, water packed, drained; 1 cup mayonnaise; 2 tablespoons white horseradish; 3/4 cup finely chopped celery; 3/4 cup finely chopped onion; 1 teaspoon Worcestershire sauce; salt and pepper; Tabasco sauce

12 ingredients

10 steps

Ingredients

2 (1/4 ounce) envelopes unflavored gelatin, dissolved in
1/2 cup cold water
1 (15 ounce) can condensed tomato soup
1 (8 ounce) package cream cheese, softened
1 (12 ounce) can tuna, water packed, drained
1 cup mayonnaise
2 tablespoons white horseradish
3/4 cup finely chopped celery
3/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
salt and pepper
Tabasco sauce

Directions

1

In a small saucepan heat gelatin in water over low heat, stir until thickened.
2

In a separate large saucepan heat tomato soup, undiluted, and cream cheese, stir constantly until cream cheese melts and mixture is blended.
3

Add gelatin mixture, then set aside to cool.
4

In a large bowl, flake tuna.
5

Fold in mayonnaise, horseradish, celery, onion, gelatin mixture and seasonings.
6

Mix well until smooth.
7

Pour into a fish mold that has been well sprayed with cooking spray.
8

Refrigerate until set, at least 2 hours.
9

Unmold onto serving platter.
10

Serve with crackers.