Sweet Corn Cake

6 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 can (14 oz. ) sweetened condensed milk
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 9 ears corn on the cob, kernels removed (about 7 cups)
  • 1/2 cup flour
  • 1 tsp. CALUMET Baking Powder

Directions

  1. 1
    Heat oven to 325 degrees F.
  2. 2
    Blend first 4 ingredients in blender, in batches if necessary, until smooth; pour into large bowl.
  3. 3
    Add combined flour and baking powder; whisk until blended.
  4. 4
    Pour into 13x9-inch pan sprayed with cooking spray.
  5. 5
    Bake 1 hour 5 min.
  6. 6
    or until toothpick inserted in center comes out clean.
  7. 7
    Cool completely.

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