Tuna Mousse

Ingredients

• 20 ml gelatin
• 100 ml water
• 1 (60 g) packet tomato soup mix, dissolved in
• 450 ml water
• 125 ml cottage cheese, smooth
• 250 ml mayonnaise
• 1 small green pepper, finely diced
• 1 onion, small, finely diced
• 3 celery ribs, chopped
• 2 eggs, hard boiled, chopped
• 2 (170 g) cans light chunk tuna in water (not oil)
• 1/2 teaspoon Tabasco sauce (more to taste)
• 50 ml coffee creamer