Tuna Mousse

8 ingredients
4 steps

Ingredients

  • 2 family size cans tuna
  • 1/2 c. diced celery
  • 1 medium onion, diced
  • juice of 1 lemon (1 Tbsp.)
  • 2 envelopes gelatin
  • 1 large pkg. cream cheese
  • 1 can tomato soup
  • 1 c. mayonnaise

Directions

  1. 1
    Heat soup without water.
  2. 2
    Add gelatin until dissolved.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Turn into a well-greased mold and refrigerate.

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