Tuna Mousse
8 ingredients
4 steps
Ingredients
- 2 family size cans tuna
- 1/2 c. diced celery
- 1 medium onion, diced
- juice of 1 lemon (1 Tbsp.)
- 2 envelopes gelatin
- 1 large pkg. cream cheese
- 1 can tomato soup
- 1 c. mayonnaise
Directions
-
1Heat soup without water.
-
2Add gelatin until dissolved.
-
3Add remaining ingredients and mix well.
-
4Turn into a well-greased mold and refrigerate.
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