Tuna On Toast

Name: Tuna On Toast
Ingredients: 1 tablespoon extra-virgin olive oil (preferably Spanish); 1 medium yellow onion, thinly sliced; 1/2 teaspoon sea salt, divided; 4 plum tomatoes, halved lengthwise; 1 baguette, cut into 16 slices (1/2 inch each) and toasted; 1 can (6 ounces) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked; 1 tablespoon chopped fresh chives

7 ingredients

1 steps

Ingredients

1 tablespoon extra-virgin olive oil (preferably Spanish)
1 medium yellow onion, thinly sliced
1/2 teaspoon sea salt, divided
4 plum tomatoes, halved lengthwise
1 baguette, cut into 16 slices (1/2 inch each) and toasted
1 can (6 ounces) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked
1 tablespoon chopped fresh chives

Directions

1

Heat oil in a medium pan over low heat. Cook onion until golden brown, about 30 minutes. (Add 1 to 2 tablespoons water if onions stick.) Add 1/4 teaspoon sea salt; set aside. Place a grater over a bowl. Rub cut surfaces of tomatoes across grater. Discard skins. Add remaining 1/4 tsp salt. Spread grated tomato over toasts (about 1 teaspoon per toast). Top with onion and tuna. Garnish with chives.