Tuna, Onion & Corn Hash

Directions

1. 1
   Cook the potatoes in boiling, salted water for 12-15 minutes until tender.
2. 2
   Drain the potatoes, return to the pan and mash thoroughly.
3. 3
   Stir in the sprin onions, corn and tuna.
4. 4
   Season well.
5. 5
   Preheat the broiler/grill to high.
6. 6
   Heat the oil in a frying pan (oven safe handle) and spread the potato mixture in the pan.
7. 7
   Fry over a medium heat for 4-5 minutes, until the underside is brown and crisp.
8. 8
   Top with slices of tomato and grated cheddar.
9. 9
   Broil/Grill until the top is golden and bubbling.
10. 10
    Cut into wedges and serve.