Vegetable Casserole

10 ingredients
8 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can white Shoe Peg corn, drained
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. chopped onion
  • pinch of salt
  • 1 stick butter, melted
  • 1 roll Ritz or Town House crackers, crushed
  • 1/2 c. slivered almonds

Directions

  1. 1
    Mix beans and corn.
  2. 2
    Put in two-quart casserole dish.
  3. 3
    Mix soup, cheese, sour cream, onion and salt.
  4. 4
    Spread over corn and beans.
  5. 5
    Mix melted butter with crackers and almonds.
  6. 6
    Spread on top.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Serves 8.

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