Tuna Pasta Sauce

Name: Tuna Pasta Sauce
Ingredients: 2 tablespoons olive oil; 1 cup onion, chopped; 4 -5 garlic cloves, minced; 1 cup sweet pepper, red and yellow, chopped; 12 cup black olives, chopped (I like kalamata); 1 (10 ounce) can tuna (just your normal can of tuna); 1 (14 ounce) jar tomato sauce (any old kind of spaghetti sauce); 2 teaspoons fresh basil, shredded; 1 teaspoon dried oregano; 2 cups white wine; 14 teaspoon salt (or however much you want, as to taste); 14 teaspoon black pepper; 18 teaspoon cayenne pepper

13 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 cup onion, chopped
4 -5 garlic cloves, minced
1 cup sweet pepper, red and yellow, chopped
12 cup black olives, chopped (I like kalamata)
1 (10 ounce) can tuna (just your normal can of tuna)
1 (14 ounce) jar tomato sauce (any old kind of spaghetti sauce)
2 teaspoons fresh basil, shredded
1 teaspoon dried oregano
2 cups white wine
14 teaspoon salt (or however much you want, as to taste)
14 teaspoon black pepper
18 teaspoon cayenne pepper

Directions

1

Saute the onion in olive oil over medium heat until transluscent.
2

Add in the garlic, peppers and olives, saute for 5 minutes.
3

Add in tuna, then stir in the tomato sauce, herbs and white wine *Do not add salt to taste at this point*.
4

Bring to a boil, then reduce the heat to low and leave sauce to reduce, stirring occasionally (takes around 30 minutes, depending on the heat level).
5

Once sauce has reduced to the texture you prefer, add seasonings.
6

Stir in freshly boiled pasta, incorporate thoroughly, and serve.
7

*I think if I had them, I would have added capers for another flavor dimension, but it's fine without.