Tuna Pasties

Name: Tuna Pasties
Ingredients: 2 tablespoons butter; 1/2 cup spring onion, sliced; 2 teaspoons Madras curry powder; 2 tablespoons flour; 1 pinch salt; 1 1/2 cups milk; 1/2 lemon, juice of; 2 tablespoons fruit chutney; 185 g canned tuna, drained & flaked; 2 tablespoons parsley, chopped; 2 sheets shortcrust pastry

11 ingredients

4 steps

Ingredients

2 tablespoons butter
1/2 cup spring onion, sliced
2 teaspoons Madras curry powder
2 tablespoons flour
1 pinch salt
1 1/2 cups milk
1/2 lemon, juice of
2 tablespoons fruit chutney
185 g canned tuna, drained & flaked
2 tablespoons parsley, chopped
2 sheets shortcrust pastry

Directions

1

Melt butter & cook shallots for a few mins, add flour, curry powder & salt & stir over heat 2-3 minutes Add milk & stir until boiling & thickened.
2

Stir in lemon juice, chutney, tuna & parsley until well mixed. Remove from heat & allow to cool.
3

Cut 8 x 14cm circles in pastry. Place filling on each circle, moisten edges with water, lift edges above filling and pinch well to seal.
4

Place on greased baking trays and bake at 180.C for approx 25-30 mins until hot & lightly browned.