Tuna Pate

7 ingredients
7 steps

Ingredients

  • 1 (7 oz.) can tuna (undrained)
  • 3 Tbsp. cognac
  • 1/4 tsp. pepper
  • 1/4 tsp. dill weed
  • 8 oz. cream cheese
  • 2 eggs, hard-cooked
  • 3 Tbsp. chopped pistachios

Directions

  1. 1
    Place tuna, cognac, pepper and dill weed in blender and blend until
  2. 2
    smooth.
  3. 3
    Add
  4. 4
    cream cheese and eggs.
  5. 5
    Whip until smooth. Fold
  6. 6
    in
  7. 7
    pistachios and place in small serving bowl. Chill. Serve with crackers. Makes about 2 cups.

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