Tuna Pate

12 ingredients
2 steps

Ingredients

  • 6 ounces tuna
  • 1 small onion, quartered
  • 2 hard-boiled eggs, halved
  • 3 small homemade sweet pickles
  • 1/2 teaspoon salt
  • fresh ground pepper, to taste
  • 1 teaspoon homemade Worcestershire sauce
  • 1 dash homemade hot sauce (to taste)
  • 1/3 cup homemade mayonnaise
  • GARNISH
  • fresh fresh curly-leaf parsley
  • cracker

Directions

  1. 1
    Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
  2. 2
    Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Organic Hard Red Wheat Berries

Bluebird Grain

Quartered potato skins, cheddar & bacon

C NOVA 4

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

More Recipes to Try

Bacon And Egg Breakfast Muffins

9 ingredients

Blueberry Bread

10 ingredients

Fast Breakfast Wraps

9 ingredients

Chili-Rubbed Shrimp Skewers

21 ingredients

Puff Pastry Everything Deli Roll

13 ingredients

Ultimate Corned Beef Brisket With Root Vegetables

23 ingredients

Vegetable Bechamel Lasagne

28 ingredients

Diced Vegetable Salad With Tahini Dressing

12 ingredients

Shrimp Con Queso

12 ingredients

Bacon And Macaroni Frittata

8 ingredients

Black Beans And Rice

11 ingredients

Spicy Korean Chicken

16 ingredients