Tuna Pate

Name: Tuna Pate
Ingredients: 2 (8 oz.) cream cheese; 2 Tbsp. chili sauce; 2 Tbsp. snipped parsley; 1 tsp. instant minced onion; 1/2 tsp. hot pepper sauce (Tabasco); 2 (6 1/2 or 7 oz.) cans tuna, drained

6 ingredients

7 steps

Ingredients

2 (8 oz.) cream cheese
2 Tbsp. chili sauce
2 Tbsp. snipped parsley
1 tsp. instant minced onion
1/2 tsp. hot pepper sauce (Tabasco)
2 (6 1/2 or 7 oz.) cans tuna, drained

Directions

1

Blend softened cream cheese, chili sauce, parsley, onion and hot pepper sauce; gradually stir in drained tuna.
2

Beat until mixture is thoroughly blended.
3

Pack in a 4-cup greased mold or small bowl.
4

Chill thoroughly, at least 3 hours or overnight.
5

At serving time unmold on serving plate.
6

If desired, garnish with sliced green olives and/or greens.
7

Serve with assorted crackers.