Tuna Pie

12 ingredients
6 steps

Ingredients

  • pie crust
  • 1 c. chopped onion
  • 1 medium potato, peeled and diced
  • 1/4 c. water
  • 1 can cream of mushroom soup
  • 1/3 c. milk
  • 1/3 c. grated Parmesan
  • 1 Tbsp. lemon juice
  • 3/4 tsp. dill
  • 1/4 tsp. pepper
  • 1 lb. assorted vegetables (fresh or frozen)
  • 1 (6 1/4 oz.) can tuna, drained

Directions

  1. 1
    In large pan, cook onion and potato in water, covered until tender.
  2. 2
    Drain off liquid.
  3. 3
    Stir in soup, milk, cheese, lemon juice, dill and pepper.
  4. 4
    Cook and stir until bubbly.
  5. 5
    Stir in vegetables and tuna.
  6. 6
    Spoon into ungreased 2-quart casserole.

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