Tuna Pockets

8 ingredients
3 steps

Ingredients

  • 2 (6 oz.) cans tuna, drained
  • 1 c. mayonnaise
  • 1/2 c. shredded lettuce
  • 1/4 c. diced onion
  • 4 Tbsp. pickle relish
  • 1/2 tsp. celery salt
  • 1/4 tsp. dry mustard
  • 6 pita breads

Directions

  1. 1
    Mix together first seven ingredients.
  2. 2
    Cut pita breads in half.
  3. 3
    Fill with tuna. Yields 6 servings.

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