Tuna Poke

11 ingredients
4 steps

Ingredients

  • 3 tablespoons Indonesian sweet soy sauce
  • 1 tablespoon soy sauce
  • 12 ounces sushi-grade tuna, cut into 1/2-inch cubes
  • 4 teaspoons seaweed
  • 4 tablespoons finely minced Vidalia onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 4 tablespoons extra-virgin olive oil
  • Splash sesame oil
  • Sea salt
  • Jalapeno coins, for garnish
  • Fried garlic chips, for garnish

Directions

  1. 1
    Mix the soy sauces together.
  2. 2
    Mix the tuna with the seaweed, Vidalia onion, cilantro, soy mixture, olive oil, and sesame oil.
  3. 3
    Season with salt.
  4. 4
    Serve cold in a martini glass or shallow bowl, garnished with jalapeno and garlic chips.

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