Southwest Mexi-Bake

Name: Southwest Mexi-Bake
Ingredients: 14 lb lean ground beef; 13 lb ground turkey breast; 1 cup Mexican-style corn; 1 cup diced tomatoes with sweet onions, canned; 1 (2 1/4 ounce) candiced black olives, diced, drained; 1 (4 ounce) can green chilies, diced; 1 14 cups enchilada sauce, medium; 1 12 tablespoons Worcestershire sauce; 23 cup refried beans; 2 cups reduced-fat sharp cheddar cheese, shredded, divided; 1 cup Fritos corn chips, crushed; 1 package pillsbury frozen 9-inch deep dish pie shell, do not pre-cook

12 ingredients

18 steps

Ingredients

14 lb lean ground beef
13 lb ground turkey breast
1 cup Mexican-style corn
1 cup diced tomatoes with sweet onions, canned
1 (2 1/4 ounce) candiced black olives, diced, drained
1 (4 ounce) can green chilies, diced
1 14 cups enchilada sauce, medium
1 12 tablespoons Worcestershire sauce
23 cup refried beans
2 cups reduced-fat sharp cheddar cheese, shredded, divided
1 cup Fritos corn chips, crushed
1 package pillsbury frozen 9-inch deep dish pie shell, do not pre-cook

Directions

1

Pre-heat oven to 400 degrese.
2

Brown turkey and beef together in a large skillet.
3

Drain out liquid and fat.
4

Add worchestershire sauce, corn blend, and diced tomatoes (no need to drain).
5

Cook for 1 minute.
6

Add black olives, green chilis, and enchilada sauce.
7

Let simmer for 3 minutes.
8

While the meat mixture is simmering sprinkle 1 cup of cheese on the bottom of one pie crust.
9

Spread refried beans over the cheese.
10

Sprinkle corn chips over beans, top with beef mixture, and remaining cheese.
11

Remove the second crust (frozen) from pie pan using a knife.
12

Center the shell on top of the filled pie crust.
13

Let thaw for 5-10 minutes.
14

Crimp edges together.
15

Cut 2-3 slits on the top of the pie.
16

Bake 45-50 minutes.
17

After 25 minutes cover edges of pie with foil.
18

Bake until golden brown.