Tuna Pot Pie

Directions

1. 1
   Cook carrots, potatoes and onions until tender in liquid from peas.
2. 2
   Drain off liquid and add oil from tuna and enough milk to make 2 cups of liquid.
3. 3
   Melt butter, blend in flour, and add liquid stirring constantly until thickened.
4. 4
   Pour over cooked vegetables.
5. 5
   Add tuna and peas.
6. 6
   Season to taste.
7. 7
   Turn into greased casserole dish and cover with pie crust.
8. 8
   Bake at 425° until crust is brown.
9. 9
   Makes 4 large servings.