Roasted Vegetable Spread

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Place bell pepper, onion, garlic, zucchini and olive oil in a bowl and toss until all the vegetables are evenly coated.
3. 3
   Spread the vegetables evenly on a sheet pan lined with foil and place in oven.
4. 4
   Roast, tossing occasionally, until they are soft and are beginning to brown around the edges, approximately 45 minutes.
5. 5
   Remove from oven and cool completely.
6. 6
   Place cooled vegetables in a food processor with cream cheese and process until well combined and spreadable. Do not process until completely smooth. (If you don't have a food processor, you can chop the roasted vegetables finely then mix it with the cream cheese by hand.).
7. 7
   Season with salt and pepper.