Tuna Provencale

Ingredients

• 1 12 lbs tuna steaks
• 12 cup flour
• salt and pepper
• 1 tablespoon oil
• 1 tablespoon butter
• 1 cup finely chopped green bell pepper
• 2 shallots, chopped finely
• 2 cloves garlic, chopped finely
• 1 (16 ounce) can diced tomatoes
• 4 ounces mushrooms, chopped
• 2 cups red wine
• 2 tablespoons finely chopped fresh parsley leaves
• 1 teaspoon dried oregano, crushed
• 1 teaspoon herbes de provence, crushed
• 4 cups cooked white rice