Tuna Quesadilla

5 ingredients
4 steps

Ingredients

  • 2 (6 1/2 ounce) cans tuna, drained and flaked
  • 1/4 cup mayonnaise
  • 1/4 cup prepared chunky salsa
  • 6 8-inch flour tortillas
  • 3/4 cup shredded cheddar cheese (about 3 oz)

Directions

  1. 1
    Combine tuna, mayo and salsa.
  2. 2
    Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
  3. 3
    Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
  4. 4
    Turn and cook until cheese has melted.

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