Tuna Quiche
12 ingredients
6 steps
Ingredients
- 1 x pie shell (9 inch) unbaked, deep-dish
- 1 can tuna drained and flaked
- 1 1/2 cups onions finely chopped
- 1 package green peas frozen
- 2 large eggs beaten
- 1 cup evaporated milk
- 1 tablespoon lemon juice
- 1 teaspoon chives chopped
- 1 x garlic salt to taste
- 1 x salt to taste
- 1 x black pepper to taste
- 1 1/2 cups swiss cheese
Directions
-
1Pierce bottom and sides of pie shell with fork.
-
2Bake at 450 for 5 minutes.
-
3Layer tuna, cheese, peas and onion in pie shell.
-
4Beat eggs, evaporated milk, lemon juice, chives and seasonings.
-
5Reduce temperature to 350 .
-
6Bake for 12 minutes longer or until golden brown.
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