Broccoli Chicken Bake

7 ingredients
7 steps

Ingredients

  • 2 (10 oz.) boxes frozen broccoli, thawed and drained
  • 3 1/2 to 4 lb. chicken, cooked and boned
  • 1 lb. Velveeta cheese
  • 1 can cream of mushroom or celery soup
  • 1/2 c. real mayonnaise (do not substitute)
  • 1 c. French fried onion rings
  • 1 c. water chestnuts, drained and sliced

Directions

  1. 1
    Spread broccoli in well-greased 9 x 13-inch pan.
  2. 2
    Place chicken on broccoli; cover with 1/8-inch slices of cheese.
  3. 3
    Mix soup and mayonnaise and spread evenly over cheese.
  4. 4
    Sprinkle with water chestnuts.
  5. 5
    Bake 40 minutes at 350°.
  6. 6
    Remove from oven; cover with onion rings.
  7. 7
    Bake ten more minutes or until onions are crisp.

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