Broccoli Chicken Bake
7 ingredients
7 steps
Ingredients
- 2 (10 oz.) boxes frozen broccoli, thawed and drained
- 3 1/2 to 4 lb. chicken, cooked and boned
- 1 lb. Velveeta cheese
- 1 can cream of mushroom or celery soup
- 1/2 c. real mayonnaise (do not substitute)
- 1 c. French fried onion rings
- 1 c. water chestnuts, drained and sliced
Directions
-
1Spread broccoli in well-greased 9 x 13-inch pan.
-
2Place chicken on broccoli; cover with 1/8-inch slices of cheese.
-
3Mix soup and mayonnaise and spread evenly over cheese.
-
4Sprinkle with water chestnuts.
-
5Bake 40 minutes at 350°.
-
6Remove from oven; cover with onion rings.
-
7Bake ten more minutes or until onions are crisp.
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