Tuna Rice Bake

5 ingredients
6 steps

Ingredients

  • 2/3 c. regular rice, uncooked
  • 1 can Campbell's condensed cream of celery soup
  • 1/2 c. milk
  • 1 can tuna, drained and flaked
  • 1 c. frozen peas and carrots, thawed

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cook rice according to package directions.
  3. 3
    Meanwhile, in 1 1/2-quart casserole, combine soup and milk.
  4. 4
    Add tuna, vegetables and cooked rice; stir gently to mix. Bake 20 minutes or until hot and bubbling.
  5. 5
    Stir.
  6. 6
    Makes 4 cups.

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