Tuna Rice Bake
5 ingredients
6 steps
Ingredients
- 2/3 c. regular rice, uncooked
- 1 can Campbell's condensed cream of celery soup
- 1/2 c. milk
- 1 can tuna, drained and flaked
- 1 c. frozen peas and carrots, thawed
Directions
-
1Preheat oven to 400°.
-
2Cook rice according to package directions.
-
3Meanwhile, in 1 1/2-quart casserole, combine soup and milk.
-
4Add tuna, vegetables and cooked rice; stir gently to mix. Bake 20 minutes or until hot and bubbling.
-
5Stir.
-
6Makes 4 cups.
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