Confetti Spaghetti

13 ingredients
8 steps

Ingredients

  • 1 (12 ounce) package spaghetti
  • 1 1/2 lbs ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup shredded cheddar cheese

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Meanwhile, in a large skillet cook beef,green pepper and onion over medium heat until meat is no longer pink. Drain.
  3. 3
    Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder, and cayenne.
  4. 4
    Drain spaghetti;add to the beef mixture.
  5. 5
    Transfer to a greased 13x9 baking dish.
  6. 6
    Cover and bake at 350°F for 30 minutes.
  7. 7
    Uncover; sprinkle with cheese.
  8. 8
    Bake 5 minutes longer or until cheese is melted.

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