Tuna Rice Cake

Name: Tuna Rice Cake
Ingredients: 2 tsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 cups cooked white rice; 2 cans (5 oz each) tuna, drained and flaked; 1 can (11 oz) corn kernels, drained and rinsed; 4 None green onions, thinly sliced; 3 None eggs, lightly beaten; 1/3 cup coarsely grated gouda cheese

9 ingredients

3 steps

Ingredients

2 tsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 cups cooked white rice
2 cans (5 oz each) tuna, drained and flaked
1 can (11 oz) corn kernels, drained and rinsed
4 None green onions, thinly sliced
3 None eggs, lightly beaten
1/3 cup coarsely grated gouda cheese

Directions

1

Heat oil in a deep 8-inch skillet on medium heat. Cook the onion and garlic until the onion softens. Combine the onion mixture with garlic, rice, tuna, corn, green onions and eggs in a large bowl.
2

Heat the same pan on medium heat. Add the rice mixture and press down gently. Sprinkle with cheese and cook, covered, for 10 mins.
3

Preheat the broiler. Broil for about 10 mins or until lightly browned.