Butterscotch Drops
3 ingredients
5 steps
Ingredients
- 6 ounces butter, scotch peices
- 13 cup creamy peanut butter
- 3 cups corn flakes
Directions
-
1On top of a double boiler, melt the butterscotch and peanut butter.
-
2Stir until completely smooth.
-
3Remove from heat and add the flakes and mix carfully to not crush them.
-
4Drop teaspoons of the mix on to a lined baking tray.
-
5Chill until firm (about 30 minutes).
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