Butterscotch Drops

3 ingredients
5 steps

Ingredients

  • 6 ounces butter, scotch peices
  • 13 cup creamy peanut butter
  • 3 cups corn flakes

Directions

  1. 1
    On top of a double boiler, melt the butterscotch and peanut butter.
  2. 2
    Stir until completely smooth.
  3. 3
    Remove from heat and add the flakes and mix carfully to not crush them.
  4. 4
    Drop teaspoons of the mix on to a lined baking tray.
  5. 5
    Chill until firm (about 30 minutes).

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