Carrot Soup

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. chopped onions
  • 2 1/2 c. chopped carrots
  • 1 qt. chicken stock
  • 2 tsp. tomato paste
  • 1 Tbsp. uncooked white rice
  • 1/2 c. heavy cream
  • 1 Tbsp. soft butter (optional)
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in large pot or Dutch oven, stir in onions and cook until soft.
  2. 2
    Stir in carrots, chicken stock, tomato paste and rice.
  3. 3
    Simmer gently, uncovered, for 30 minutes.
  4. 4
    Puree in blender. Stir in cream.
  5. 5
    To serve, simmer, stir in butter (optional) and season to taste.
  6. 6
    Serves 4 to 6.

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