Tuna Salad
6 ingredients
2 steps
Ingredients
- 1 (5 ounce) can tuna, drained
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 2 hard-boiled eggs, chopped
- 1 cucumber, peeled and diced
- 1 head iceberg lettuce, torn into bite-sized pieces
- 1/2 cup French dressing
Directions
-
1In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
-
2Toss well and add French dressing to taste.
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