Tuna Sandwich Rolls

Directions

1. 1
   Finely chopped garlic and then pan-fried in vegetable oil.
2. 2
   Enter the tuna and cook until done.
3. 3
   Let stand until cool
4. 4
   After a cold tuna, mix mayonnaise to taste.
5. 5
   Spreads: mayonnaise and tomato paste mixed (to be smeared on bread)
6. 6
   Beat the eggs and fry in vegetable oil into several pieces omelet
7. 7
   Take one piece of bread, rub butter and spreads, place lettuce, omelet, tuna, cheese.
8. 8
   Then roll sandwich until solid.
9. 9
   Wrap with plastic warp.
10. 10
    Keep for 10 minutes.
11. 11
    After that, cut the tuna sandwich rolls in the size of 2 cm and serve.