Tuna Shortcake

5 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 (7 oz.) can tuna, drained and flaked
  • 1/4 c. milk
  • 1 c. cooked peas
  • 1 Tbsp. chopped pimento

Directions

  1. 1
    In a saucepan, combine all ingredients.
  2. 2
    Heat, stirring often. Thicken, if necessary.
  3. 3
    Serve over hot biscuits.

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