Overnite Macaroons 1965

Name: Overnite Macaroons 1965
Ingredients: 2 cups brown sugar; 4 cups oatmeal (not instant, Use old fashioned); 1 teaspoon salt; 1 cup canola oil; 2 large beaten eggs; 1 teaspoon almond extract; 1 teaspoon pure vanilla extract

7 ingredients

11 steps

Ingredients

2 cups brown sugar
4 cups oatmeal (not instant, Use old fashioned)
1 teaspoon salt
1 cup canola oil
2 large beaten eggs
1 teaspoon almond extract
1 teaspoon pure vanilla extract

Directions

1

Combine sugar, oats, salt, and oil together in a large bowl, cover and set aside overnight, so ingredients meld and soften.
2

Next day add the eggs, vanilla, and almond extracts, and stir mixture until combined.
3

Place small teaspoons full onto parchment paper lined cookie sheets.
4

Bake 325 degrees oven to bake.
5

Watch carefully, bake only 10- 15 minutes.
6

They will brown quickly because of just sugar, eggs, and no flour in the recipe.
7

Always test one or two first, to arrive at the correct baking time.
8

Allow to cool on sheet.
9

Try to use parchment paper, or silicone baking sheets, as these are sticky and hard to remove otherwise.
10

These are a small chewy cookie.
11

Thanks Andy.