Tuna Souffle

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 4 Tbsp. flour
  • 1 c. milk
  • 1/2 c. tuna
  • 1/4 c. chopped celery
  • 1/2 c. soft bread crumbs
  • 2 eggs or 4 yolks
  • 1/4 tsp. salt
  • 1/8 tsp. paprika
  • 1 Tbsp. chopped pimento

Directions

  1. 1
    Melt butter; add flour.
  2. 2
    When blended, add milk.
  3. 3
    Cook until creamy sauce forms; stir constantly.
  4. 4
    Add rest of ingredients and pour into a buttered baking dish.
  5. 5
    Bake 25 minutes in moderate oven.
  6. 6
    Unmold and surround with cream eggs.

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